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The Francesca Grappa is named after the wife of one of the owners, who is also Italian and is named Frances. Our grappa is made the old fashion Italian way back when they utilized the entire grape for production. We don’t just use the hulls, stems and seeds for fermentation but also the juice from the grape that usually is transferred off for wine production. The grappa is then rested on French Oak, which combined with the juice of the grape, provide a smoothness not found in most Italian Grappa’s. It’s a much more expensive way to make but the flavor profile proves it to be a winner to both Italian and American Grappa lovers.

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